Section 4 – Colds & Sides

    • Sandwiches

    • Philly Cheese-steak

      Thinly sliced roasted beef, tossed with fresh mushrooms, bell pepper, and onion. Topped with provolone cheese and served on a toasted deli roll

    • Cuban

      Sliced ham, roasted pork, cheese and dill pickles on toasted Cuban bread with mayonnaise and spicy mustard

    • Buffalo Chicken

      Grilled chicken breast, smothered in a fresh buffalo sauce and topped with blue cheese crumbles, served on fresh toasted rolls

    • Caprese

      Layered fresh mozzarella, thick sliced tomatoes and fresh basil topped with a balsamic glaze served on toasted ciabatta roll

    • Club Sandwich

      Stacked ham, turkey and bacon on thick sliced toasted white bread with tomatoes, onion, lettuce and mayonnaise

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