Section #2

    • Entrees

    • Pineapple Teriyaki Chicken Thighs

      Tender roasted chicken thighs covered with a pineapple infused teriyaki glaze

    • Cajun Chicken Alfredo

      Blackened chicken breasts tossed with sun dried tomatoes, spring onions and fresh garlic mixed in penne pasta and a fresh classic alfredo sauce

    • Jambalaya

      Traditional sausage, chicken and (optional) shrimp jambalaya tossed with a Cajun rice in a tomato sauce

    • Kalua Pork: (also available in Barbeue)

      Hawaiian luau style pulled pork, flavored with smoke and sea salt.

    • Eggplant Parmesan (vegetarian option, vegan also available)

      Golden fried eggplant with fresh marinara sauce topped with parmesan and mozzarella cheese

    • Chicken Fajita (Steak also available)

      Fresh grilled chicken strips with roasted onions and peppers. Served with soft flour tortillas

    • Lemon Baked Fish

      Fresh fillets of fish tender baked with lemon and fresh pepper, served with fresh lemon wedges

    • Lasagna with Garlic Bread

      Layered pasta with fresh tomato sauce, minced beef, and Italian cheese mixture
      Italian bread toasted with butter, fresh garlic, oregano, parmesan and (optional) Italian cheese blend

    • Roast Pork Tenderloin

      Hand sliced, oven slow roasted pork tenderloin with (optional) pan drip gravy

    • Herbed Baked Chicken Breast (also available in Barbecue)

      Fresh chicken breasts oven roasted with butter and savory herbs

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