Entrees

Fresh fillets of fish tender baked with lemon and fresh pepper, served with fresh lemon wedges

Fresh grilled chicken strips with roasted onions and peppers. Served with soft flour tortillas

Golden fried eggplant with fresh marinara sauce topped with parmesan and mozzarella cheese

Layered pasta with fresh tomato sauce, minced beef, and Italian cheese mixture
Italian bread toasted with butter, fresh garlic, oregano, parmesan and (optional) Italian cheese blend

Fresh chicken breasts oven roasted with butter and savory herbs

Hand sliced, oven slow roasted pork tenderloin with (optional) pan drip gravy

Hawaiian luau style pulled pork, flavored with smoke and sea salt.

Traditional sausage, chicken and (optional) shrimp jambalaya tossed with a Cajun rice in a tomato sauce

Blackened chicken breasts tossed with sun dried tomatoes, spring onions and fresh garlic mixed in penne pasta and a fresh classic alfredo sauce

Tender roasted chicken thighs covered with a pineapple infused teriyaki glaze